Carrot-Ginger Soup Experiment

When I get bored, one of the things I like to do is see what the Vita-Mix can do with vegetables.

Earlier tonight, I had some carrots that were almost ready to see the bin as well as other random veggies that I had no ideas for.

I threw the carrots (maybe 10 little ones) in the Vita-Mix with a stalk of celery, a slice of onion, a little safflower oil, a big chunk of ginger, two cloves of garlic, hot water, and a cup or two of Tangerine Orange Juice.

What I got was a beautiful chartreuse of liquid Vitamin A beta carotene antioxidant goodness.

But it's missing something.

The ginger is strong, but it needs something else. What, I don't know.

Any ideas?

What kind of recipes have you been experimenting with?

Email me at veghealthcoach at melissamail.net and I'll post them here.

1 comments:

Breeze Harper said...

Have you tried adding cinnamon, nutmeg, cloves, cardamon, and fenugreek? That's what I do when I usually makes Carrot-Ginger soup... I also sometime put a mango in there if I have one.

Breeze