When I get bored, one of the things I like to do is see what the Vita-Mix can do with vegetables.
Earlier tonight, I had some carrots that were almost ready to see the bin as well as other random veggies that I had no ideas for.
I threw the carrots (maybe 10 little ones) in the Vita-Mix with a stalk of celery, a slice of onion, a little safflower oil, a big chunk of ginger, two cloves of garlic, hot water, and a cup or two of Tangerine Orange Juice.
What I got was a beautiful chartreuse of liquid Vitamin A beta carotene antioxidant goodness.
But it's missing something.
The ginger is strong, but it needs something else. What, I don't know.
Any ideas?
What kind of recipes have you been experimenting with?
Email me at veghealthcoach at melissamail.net and I'll post them here.
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1 comments:
Have you tried adding cinnamon, nutmeg, cloves, cardamon, and fenugreek? That's what I do when I usually makes Carrot-Ginger soup... I also sometime put a mango in there if I have one.
Breeze
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